Brown-Butter-Sage-Roasted-Winter-Squash-Sweet-Potato Lasagna
OMG I actually made something edible last night. Well, first, I should say that a big, fat “Happy Birthday” is in order for my wonderful husband. I still haven’t figured out why he likes me but I love...
View ArticlePierogi Casserole
So I’m using Cappello’s again. Sooo…not 110% Paleo but the only reason is the potato starch in the noodles–depending on your food tolerances and as long as you’re active and healthy, I’d say it’s fine...
View ArticleBaked Pumpkin Gnocchi
Oh hey, Cappello’s Pasta. It’s me again. I should probably stop stalking you, but I just can’t get enough. Especially when this recipe popped up a couple weeks ago. #meanttobe Being able to eat...
View ArticleCreamy Tomato Basil Chicken Pasta
Sooooo who else has about a megaton of leftover chicken in the fridge? Where does this sh*t come from?? Oh, well…if you must know Ross and I went all Game of Thrones and had roast capon on Sunday...
View ArticleEasy Butternut Squash Risotto
Risotto is seriously intimidating to make. I mean, c’mon…how many competitors on Chopped get destrominated because they try and fail…miserably…to make risotto. But I love it enough that I took the...
View ArticlePad Thai
My winter break was almost seven weeks long. Seriously. I have never…in my LIFE…had this much time off to do absolutely nothing. Maybe it would be OK if I was like all of my classmates and took a...
View ArticleBlack Bean Spaghetti w/ Smoky “Cheese” Sauce
So these black bean noodles are yet another fortuitous Costco purchase. They showed up last spring and I’ve been eyeing them curiously for months. Finally, I asked my mom to pick me up a box (because...
View ArticleOoey Gooey Mac & Cheese with Cheddar, Bacon, and Hard Apple Cider
Last weekend, a friend of ours had a party with a mac and cheese bar. Apparently this is a thing? Think a big long table with all varieties of mac and cheeses, and then—and here’s where I was totally...
View Article
More Pages to Explore .....